HACCP Principles
HACCP methodology follows 7 basic Principles:
1. Conduct a Hazard Analysis
| S P A C E R | 2. Determine the Critical Control Points (CCPs)3. Establish Critical Limits for each CCP4. Establish a Monitoring System for each CCP5. Establish a Corrective Action Plan6. Establish Verification Procedures7. Establish HACCP Documentation and Record Keeping and Review
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