HACCP for Excellence

1. Conduct a Hazard Analysis

• Establish the HACCP Food Safety Team
• Describe the Product
• Identify Intended Use
• Construct a Process Flow Diagram
• Verify Flow Diagram
• List all Potential Hazards, Conduct a Hazard Analysis and Consider any Control Measures

2. Determine the Critical Control Points (CCPs)

3. Establish Critical Limits for each CCP

4. Establish a Monitoring System for each CCP

5. Establish a Corrective Action Plan

6. Establish Verification Procedures

7. Establish HACCP Documentation and Record Keeping and Review